Here we are, this is our “home”: we are Alessandro and Tecla, here we spend many hours a day creating and, at times, “messing around” constantly discovering new flavors.
Thanks to an in-depth search for new raw materials and new combinations, every day we bake biscuits, cakes and other delicious sweets; breadsticks, taralli, sweet and sour potted vegetables as well as numerous gastronomy dishes.
One of our strong points are the jams that we produce with fresh seasonal fruit, trying to maintain the authentic taste of the fruit using only 30% sugar and above all without the addition of dyes, additives or preservatives, as are all products. that come out of our kitchen. We offer them in the classic or more particular version with the addition of cinnamon or ginger.
Do not miss our showcase of desserts, cakes for all tastes: pies with homemade jam, pies with fresh fruit, sacher and sponge cake with fresh creams, mignon pastries (cannoncini, cream puffs and much more), chocolate salami and last but not least our delicious strudel that stands out from all the others thanks to a crunchy pastry with a fragrant filling of apples, cinnamon and raisins inside.
The savory offer instead offers: breadsticks and taralli of various flavors (classic, chilli pepper, rosemary, etc.), typical mountain ready meals, steamed or grilled vegetables, savory pies, salads, prepared for minestrone and pre-cooked minestrone, pizza, focaccia, fresh local cold cuts, mountain cheeses, stuffed sandwiches and much more.
